Ginger is also commonly called adrakh and used in many Ayurvedic preparations in India, which are also called soonth are a wonderful herb. It is mostly used in Tea to add flavor to it. It adds extra value to Ayurveda as it prevents arthritis up to a certain extent. For example, Ginger soup helps us boost Immunity, and fight cough and cold because it is a decongestant.
So, when you make a soup, add a little bit of Ginger into it. You will see that your airways will unclog, and the phlegm will come out better, and you will be able to release the decon. Ginger acts as an anti-nausea. After, Travelling people feel motion sickness or a bit of nausea which happens most of the time, and this is a time if you take a little bit of it, will be helpful, and it is very safe for Pregnant Women.
Ginger is also widely used as a natural antibiotic
So, when we add Ginger to food, it kills the bad bacteria and the virus, which can be harmful. Therefore it is a natural antibiotic usually seen in Indian food. Ginger is also the best cure for stomach disorders.For example, if you are feeling acidity, gas, or indigestion. Most foods like fried foods sometimes give Acidity and gas. Sometimes, when there is a wrong food combination, that gives rise to acidity and gas. In Ayurveda, ginger is beneficial for many liver disorders.
In jaundice, we can use Ginger as a therapeutic tool
when it is given in food as a paste. So, Ginger has multiple benefits. Research says that people who eat non-vegetarian food regularly are kind of prone to getting vulnerable to some tumorous growth in the intestine. So, they should consume Ginger.
The reason is, Ginger is antitumor and decreases the likelihood of getting different kinds of tumors in the stomach. Ginger is also used many times for different rituals, and the reason is that ginger extract or ginger water, which is healthy for digestion and in general for the body.
Ginger has many other benefits also For example It is helpful for people who are suffering from arthritis It’s also good for blood circulation. Many times, It is we can see that people have sluggish blood circulation because of heart disorder. It could be a liver disorder. Ginger cleanses the blood.
So, people having associative-disorders of the blood should take it in their food and, there can take it as a soup or as a tea or just with their meals. Arthritic patients also benefit a lot from it. Why? In arthritis, especially rheumatoid arthritis, there is a lot of inflammation thhat means the body is fighting itself, and there are inflammatory cells in the knees.
Now in this condition, when one consumes the Ginger, It helps to resolve the arthritic condition.
So, in all arthritis, especially rheumatoid arthritis, It is good. An Important benefit of Ginger is boosting Immunity. So, many people have a frequent cold, cough, or fever or are feeling weak or fatigued. Also suffering from actually chronic fatigue syndrome or other disorders, which could be because of a lowered immunity also. So, In this case, taking It with honey is an excellent combination. because honey has its enzymes and minerals. It also boosts Immunity combined with Ginger. During the entire year, everyone should take it with honey with warm water.
Caution: Honey should not be boiled or heated but directly add to warm water as it will immensely increase the immunity power, and it is very delicious. It’s palatable, and one can take it every day. Gingers are very useful for treating throat infections. Nothing can beat the cold but a cup of hot ginger syrup.