| Dimensions | 20 × 5.8 × 10 cm |
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AMLA CAPSULE- Natural Antioxidant, Vitamin C Rich Source
₹375.00
-Amla is a natural Antioxidant.
-Immunostimulant and helps for healthy digestion.
– Boosts the body defense system.
– Helps to maintain healthy liver and detoxify body.
– Improves Digestion.
200 in stock
The natural Antioxidant, Immunostimulant and helps for healthy digestion
Traditionally used for its antioxidant and immune boosting properties, take a daily dose of Amla to help maintain healthy liver and detoxify the body.
INGRIDIENTS:
Vacuum Freeze Dried Amla Powder
PACKAGING:
Plastic Bottle
SHELF LIFE:
18 Month
BOTTLE SIZE:
60 Capsules
The natural Antioxidant, Immunostimulant and helps for healthy digestion
Rich source of natural Vitamin C, show strong Antioxidant properties, Help to maintain healthy liver and detoxify body, Amla has high fiber content and helps for healthy digestion
INGRIDIENTS:
Vacuum Freeze Dried Amla Powder
PACKAGING:
Plastic Bottle
SHELF LIFE:
18 Month
BOTTLE SIZE:
60 Capsules
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Body detoxyfier, help to balance fat & cholesterol digestion
Natural source of Vitamin C and Fibre food
This natural source of Vitamin C is rich in fiber and can be mixed into your favorite dishes or taken as a supplement. The natural flavor profile offers a variety of culinary uses from refreshing juice to tangy chutney. Be mindful when consuming this fruit that pregnant women should consult their physician before use.
Helps to retain Medicinal and Nutritional properties - Improves effectiveness
Novel Vacuum Freeze Drying technology
Process: Vacuum Freeze drying also called as lyophilisation, a low temperature dehydration process which involves freezing the product / product pulp, lowering pressure, then removing the ice by Sublimation. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Freeze drying results in a high quality product because of the low temperature used in processing. Vacuum Freeze Drying process:
- Maintains original cellular structure, texture, taste, flavour and aroma
- Does not degrade the medicinal and nutritional value thus improves effectiveness
- Increases stability, inhibit posibility of bacterial growth
"Amla help to strengthen the defense mechanisms which often improves body’s resistance"
-higher Oxidative Radiance Exercise Capacity “frequent sickness ”
- Strengthens the body’s defense mechanisms which improves the body’s resistance in managing several frequent sicknesses
- Amla could be good at avoiding oxidative strain accountable for earlier aging
- It eliminates harmful toxins through urine without overstimulating the urinary system and avoids excessive urination
FREQUENTLY BROUGHT TOGETHER
Recommended Combination for the Complete Health Benifits
ABOUT OUR FACTORY
COMPANY HISTORY & FACTS
RUDRANG NUTRI STORE IS A COMPANY
Pioneer in Developing Healthcare and Nutraceutical Products With Novel Vacuum Freeze Drying (Vfd) and Nano Technology. It Has a State of Art Eco-Friendly Manufacturing Facility With a Focus to Develop Healthcare, Wellness, Nutraceutical and Food Products
VACUUM FREEZE DRYING PROCESS
Vacuum Freeze Drying (Vfd) Is Also Called as Lyophilisation, a Low Temperature Dehydration Process Which Involves Freezing the Product, Lowering Pressure and Removing the Ice by Sublimation.
PROCESS OF MANUFACTURING
Rudrang Nutri Store Products Are Manufactured From Extracts Using Unique Vacuum Freeze Drying (Vfd) Process Which Maintains the Medicinal and Nutritional Activity, Enhances Purity and Increases Stability (Shelf Life) With Better Results Than Conventional Products.
PRODUCT IS MAINTAINED AND QUALITY
This Is in Contrast to Dehydration by Most Conventional Methods That Evaporate Water Using Heat. Freeze Drying Results in a High Quality Product Because of the Low Temperature Used in Processing. The Original Shape of the Product Is Maintained and Quality of the Rehydrated Product Is Excellent
Now Freeze Dried Products Became a Major Commodity for Astronauts and Military Food Rations.
Benefits of Vacuum Freeze Drying (Vfd) Process
1) Maintains Original Cellular Structure, Texture, Taste, Flavour, and Aroma
2) Does Not Degrade the Medicinal and Nutritional Value Hence Enhances Effectiveness of Products
3) Increases Stability and Inhibit Possibility of Bacterial Growth
Testimonials
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